Chinese Food
Scrambled egg with tomato
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Today's scrambled tomato and egg juice is a little more, but it doesn't affect the taste. A few days ago, my brother fried tomato and egg, but it was not good. I realized that many people are still not good at this simple meal. You can finish the meal that everyone likes in 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Peel the tomatoes. Cut a cross over the tomatoes. Scald it with boiling water. Just peel it off. Then cut it. Cut as much as you like.
Step2:Add milk to the eggs. The fried eggs are tender and smooth
Step3:Heat the oil in a hot pot. You can have more oil. You can put less oil when you fry tomatoes later. Put eggs on fire. Just turn off the fire if it's fried like the picture. Eggs out of the pot temporaril
Step4:The eggs with milk are delicious without fried eggs.
Step5:Stir fry tomatoes with a little oil. Add salt chicken powder, sugar and tomato sauce after juice. Then add in the eggs and stir fry them. Boil them a little and they will be out of the pot.
Step6:Cook a little. The eggs taste good
Step7:Finished products out of the pot. Today's tomatoes are juicy so they don't look so good.
Cooking tips:Don't add water to this dish. Tomatoes have a lot of juice. Don't add tomatoes even if they don't have much water, or you will regret why you add seasoning before you add eggs? It's because the eggs will soon be out of the pot. So add in advance. Fried for too long will be too old and too loose. It will affect the taste. In addition, salt can be a little less. Sugar can be a little more. It's delicious. The key to this dish is to add tomato sauce and milk in the egg. In fact, if you don't have it at home, it may affect the taste. Hahaha, you have skills in making delicious dishes.
