Chinese Food
Fried egg with tomato and green pepper
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Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl. Directly break the green pepper into pieces by hand. Chop the onion and garli
Step2:Break up the eggs (it's my aunt's magic skill. Beat five eggs with one chopstick. It's too powerful). Put the oil in the pot and heat it up. Put the eggs in and break them with a shovel
Step3:Put in chopped onion and garlic. Then sprinkle a little five spice powder. Stir fry in green pepper. Then put in tomato slices
Step4:Add a spoonful of salt and a little sesame oi
Cooking tips:Green round pepper is also known as green persimmon pepper, vegetable pepper, sweet pepper, etc. Its vitamin C content is 7-15 times that of tomato, which is the first in vegetables. Its unique taste can stimulate the secretion of saliva; capsaicin can increase appetite, help digestion and prevent constipation. Therefore, it has become a common dish on the table. There are skills in making delicious dishes.
