Chinese Food
Scrambled egg with tomato
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Every family has its own flavor
Cooking ingredients
Cooking Steps
Step1:Tomato wash clean light cross knif
Step2:Blanching under boiling water, peeling of
Step3:Cut peeled tomatoes for later us
Step4:Hot pot, oil, tomato, seasoning with salt and suga
Step5:Don't cook tomatoes at the same time. Just break up the eggs and add them to the pot with salt and hot oil. Stir fry them and leave them in the pot for later use
Step6:Add scrambled eggs to the tomatoes in the sauc
Step7:As soon as the eggs are put into the juice, add starch water to thicken them, add rice vinegar and stir fry them out of the pot
Step8:
Cooking tips:Now it's the season when my tomatoes are ripe. I have skills in making delicious vegetables.
