Scrambled egg with tomato

big tomato:two egg:three or four cooking oil:moderate amount sugar:moderate amount salt:moderate amount chives:moderate amount cilantro:one https://cp1.douguo.com/upload/caiku/9/8/7/yuan_98ea4b3d07059cf9cc5379fe7ab96e97.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

No story. Just want to eat.

Cooking Steps

  1. Step1:Scald the tomatoes in hot water. Peel them.

  2. Step2:Cut.

  3. Step3:Put a pinch of salt into the egg to break it up. It's more delicious.

  4. Step4:Hot oil into the egg.

  5. Step5:Don't fry too old.

  6. Step6:Leave less oil in the onion.

  7. Step7:Stir fry.

  8. Step8:Add salt and sugar to taste. Turn off the heat and add coriander.

  9. Step9:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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