Scrambled egg with tomato

tomato:2 leek:50g egg:1 salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/5/6/yuan_f5cfe03d28928bf667ab038d83633266.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Summer appetizer

Cooking Steps

  1. Step1:Dice tomatoes and leek

  2. Step2:Stir fry the diced tomatoes with oil

  3. Step3:Add about 200ml of water, salt and pepper (according to personal taste

  4. Step4:Add the eggs and stir well. Add the leeks and stir. Then you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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