Scrambled egg with tomato

egg:four tomato:three scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/0/5/yuan_d0dcaec2dbc32feced4c94f86873eac5.jpg

Scrambled egg with tomato

(89673 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:Beat four eggs first.

  2. Step2:Slice the tomatoes.

  3. Step3:Put the oil in the pot, lay the eggs, fry until they are 7 minutes ripe, and then put them out.

  4. Step4:Put less oil in the pot. First put the shallots in the frying pan. Then put the cut tomatoes in the frying pan. Stir fry the juice. Put in the salt.

  5. Step5:Now, put the 7-minute eggs into the stir fry.

  6. Step6:It's time to get out of the pot.

Cooking tips:Don't fry the eggs too much. You can fry the tomatoes for a while and have more juice. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review