Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Draw a ten on the top of the tomato. Blanch it in boiling water for half a minute. Take it out and peel it off easily

3. 

   Step3:Cut the peeled tomatoes into pieces. Break up the eggs in a bow

4. 

   Step4:Add 15ml oil to the frying pan and heat it to 60%. Pour in the egg liquid. When the egg liquid solidifies quickly, use a shovel to quickly break it into small pieces. Stir and then dish it out

5. 

   Step5:Add the remaining oil into the pot. Heat it and stir fry the onion. Then pour the cut tomatoes into the pot. Stir for several times and add the sugar. Stir evenly and cover the pot and simmer for 2 minutes. Nowadays, many tomatoes are planted in the shed to accelerate ripening. Compared with the naturally mature tomatoes, there are less natural aroma of fruits and melons. So when you fry tomatoes, you have to fry them a little longer. That's how you make them tast

6. 

   Step6:When the flavor of tomatoes comes out, pour the scrambled egg into the pot. Stir evenly. Season with salt