Scrambled egg with tomato

tomato, egg, salt oil:tomatoes, three eggs, four to five salt, a little oil according to your taste https://cp1.douguo.com/upload/caiku/6/7/2/yuan_673510b1d01b78de13b093dc90fc6bb2.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:The first step is to wash and cut tomatoes into small pieces. The second step is to mix the eggs well. Be sure to mix them well. The third step is to pour a little oil into the hot pot. When the oil is hot, pour in the eggs and stir fry them. Don't fry them too well. Then take them out for use. Step 4 put a little oil in the hot pot. After the oil is hot, put in the tomato. After the tomato juice comes out, put in the egg and fry for about 30 second

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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