Chinese Food
It's super simple. Are you sure you don't want to come in and have a look?
(163908 views)
Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. It has reasonable nutrition and bright color. It's very popular. It's said that fried eggs with tomatoes is the first homely dish that HA Mei has learned. It's very simple. Novices can also succeed at one time. But the seemingly simple dishes must be in the right order. Otherwise, the eggs are not tender and the tomatoes are not fresh. The right way to do it is to fry the egg first. Fry the tomato first. Otherwise, you fry the tomato first and then pour the egg in. The egg will become very broken. It will not form. It also has a little fishy smell. This taste is not good. First, pour a small amount of oil into the pot. Pour the egg liquid into the pot. Stir fry the eggs. The eggs are big and tender. There is no fishy smell at all. Let's share a recipe of scrambled eggs with tomatoes for you. You can try it. The prepared eggs are tender and delicious. The tomatoes are fresh, tender, sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Let's take a family photo first. I find there are more tomatoes. Ha ha. The tomatoes should be well done. Only in this way can they taste good.
Step2:Put the tomatoes in the basin and wash them. If you wash them well, you will be great.
Step3:Break up the eggs. Beat out the whole egg. Otherwise, it's like me. Don't think I can't. I'm good at making cakes. Add some cooking wine and a gram of salt after the eggs are broken up.
Step4:Dice the tomatoes.
Step5:Put a little more oil in the pan. After smoking, you can put eggs and fry them until they are set.
Step6:Set Diagra
Step7:Turn on the fir
Step8:Continue to fry. Come on.
Step9:Open to eat.
Cooking tips:Tomato is a good thing. Scrambled egg with tomato is a good dish with rich nutrition and outstanding taste. Almost everyone can make scrambled eggs with tomatoes. It seems very simple. It's delicious. There's a trick. Many times it's the same dish, the same way, the same ingredients, but the taste and taste are quite different. Today, I'll tell you some tips about fried eggs with tomatoes. Tip 1- eggs and tomatoes should be well matched. Usually we use two eggs with two tomatoes of the same size. The proportion of eggs and tomatoes is very important. If there are fewer tomatoes, scrambled eggs can taste inadequate, greasy and dry; if there are more tomatoes, they can be too sour, too much soup, and they can't enjoy scrambled eggs. Trick 2 - beat eggs hard. Be careful when beating the eggs. Beat the eggs. Beat harder. Gradually speed up. Scrape the tip of the chopsticks to the bottom of the bowl. Immerse the chopsticks in the eggs as much as possible. Until each chopstick
