Chinese Food
Scrambled egg with tomato
(162666 views)It's a family meal suitable for all ages. It's bright in color, sweet and sour, nutritious and delicious. It's very simple to make. No more seasoning is needed. Friends with sweet taste can put a little sugar. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the shell of the egg and stir evenly. Wash the tomato and cut into small pieces.
Step2:Put the vegetable oil in the hot pot. Put the beaten eggs first. Quickly mix them into shape and then put the tomatoes. Mix them evenly.
Step3:If the tomato is not very ripe, you can stew it with a little water for a while. When the tomato becomes soft, put it into the soup, and then put in the soy sauce. Prepare to get out of the pot.
Step4:It's easy to make. It's very delicious.
Step5:Let's enjoy the delicious food together.
Cooking tips:I suggest my friends stew the tomato a little bit. It tastes better and nutritious. There are skills in making delicious dishes.
Scrambled egg with tomato Very delicious
Scrambled egg with tomato, it looks delicious
Materials are so hard to buy
Scrambled egg with tomato is my favorite Chinese food