Chinese Food
Scrambled egg with tomato
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There's nothing more to say. A dish that the whole people will make. The simpler it is, the more delicious it is. Although it's very common, it's still exquisite if you want to eat it.
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the bowl. Add a little salt. A little salt is enough (the eggs are salty). Add a little cooking wine (the purpose of adding cooking wine is to make the fried eggs more fragrant and fluffy. Add white vinegar and water to have the same effect) and beat evenly. Wash the tomatoes and cut them into small pieces. It should not be too larg
Step2:Start the pot and heat it up. I used to hear people joking about whether this tomato fried egg should be the first one or the first one. In fact, it's OK. And each has its own effect. I'll say the first one first. Boil the water in the pot and boil it in the tomato blanched water to drain the water. Heat the original pot and put in the bottom oil. Heat it to 50% of the heat and then put in the egg. Stir it up and stir it up. Stir the tomato and stir it up, then put it into the pot, stir it up, stir it up, stir it up, and then put it into the pot, and then put it on the plate. This Ligh
Step3:Here's the second method. Start the pot and heat it. Heat the pot and put in the bottom oil to make it 50%. Put in the eggs and stir fry them. Take them out and put them into the container. Put a little oil in the original pot. Put in the tomato sauce and stir fry a little. Put in the tomatoes and stir fry a little. Put in a little water to make the taste of the tomatoes evaporate. Season. Put in the salt, chicken essence, pepper, sugar and stir well. When you leave the pot, drench them with water Small spoon of vinegar. Use the heat of the pot to evaporate the vinegar. Neutralize the sour taste of vinegar and the sour taste of tomato. This kind of fragrance is very fragrant. Pour the onion oil into the pot and put it on the plat
Step4:A lot of people have a lot of disputes about whether to put tomatoes in white sugar. I personally think it's because of the fact that people decide to put tomatoes in white sugar. Tomatoes are sour or not. A proper amount of white sugar has the effect of softening sour taste. Some people like the taste of slightly sweet. Many people like to thicken the sauce when they start cooking. This is to do more than that. Scrambled eggs with tomatoes need a little soup to taste good
Cooking tips:Tomatoes can also be sobered. Peel the tomatoes, cut them into small pieces, boil them in a pot without oil or water, and make them strong. Give the drunk a drink for about.20 minutes. The wine will wake up. There are skills in making delicious dishes.
