A classmate of mine. She likes to eat scrambled eggs with tomatoes very much. So I am at home myself. When I want to eat, I will cook them.
Step1:1 - wash the tomatoes and onions first, then dice the tomatoes, slice the onions and beat the eggs in the bowl. 2 - pour the oil into the pot. Don't burn the oil too red. Then the eggs are easy to burn. Pour the beaten eggs into the pot. Use the spatula to break them. Put some salt in them. Wait until they are ready to cook and put them in the bowl for use. 3 - pour the oil into the pot. Don't make the oil too red. Pour the cut tomatoes into the pot and stir fry. Put some salt in it. See the tomato juice comes out. Then pour the eggs into the pot and stir fry with the tomatoes. Put some chicken essence in it. Put in the scallions. 4-out of the pot. Meizizi's scrambled eggs with tomatoes come out.
Cooking tips:Pregnant women may prefer it. They can also have an appetizer. There are skills in making delicious dishes.