Chinese Food
Scrambled egg with tomato
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There are many versions of scrambled eggs with tomatoes. My family and I like the simplest one. It's delicious without too many ingredients.
Cooking ingredients
Cooking Steps
Step1:All materials are ready (cut the onion leaves and onion separately. Use only after the onion leaves are fried). Beat the eggs and add a small amount of salt to mix evenl
Step2:Add a small amount of oil into the pot. First fry the eggs and put them in reserve
Step3:In another pot, pour in a small amount of oil. Stir fry the onion and garlic. Pour in the tomato. Stir fry
Step4:Add in the eggs and stir fry. Add in a little salt and stir fry evenly. Turn off the heat. Pour in the scallion leaves and stir wel
Step5:Out of pot o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking tips:Let's separate the shallots. Let's use the shallots as the frying pan. Let's add flavor and color to the scallion leaves and use o (∩∩∩∩∩∩∩∩∩∩∩∩) O to make delicious dishes.
