Cooking Steps

1. 

   Step1:Prepare ingredients. One tomato, one egg, one cucumber, tomato sauce, or tomato sauc

2. 

   Step2:Cut the onion, beat the egg into the egg liquid, cut the tomato into the hob, cut the cucumber into the diamond, put a little in the cucumber slices, and scratch the little salt evenly. This makes the cucumber taste crisp and crisp

3. 

   Step3:There is also very little salt in the egg liquid. The oil is slightly smoky and poured into the egg liquid. Stir fry to for

4. 

   Step4:The bottom oil of scrambled eggs. Lower the temperature. Put in the onion (if the oil temperature is too high, put in the onion and it will paste instantly). Then put in the tomato. Stir fry. Cut the tomato with a shovel. Make it as small as possible (if it is too small with a knife before you put in the pot, the water will drain and affect the taste

5. 

   Step5:Add two spoonfuls of tomato sauce, or use ketchup instead. The taste of ketchup is slightly sour, so the quantity should be smaller. The sauce can not only improve the taste, but also enhance the color

6. 

   Step6:Stir fry until the soup is slightly collected, and then put in cucumber. After adding salt to the cucumber, the soup will come out. Before entering the pot, pour out the pickled soup. Then put in a little sugar. Stir slightl

7. 

   Step7:After the cucumbers are put into the pot, they can be put into the eggs as long as they are stir fried to Microsoft. The juice I receive is quite good. If I make the soup myself, I think it's too much. I can put in the eggs and hook a little water starch