Chinese Food
Fried shrimps with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimp. Remove the head and shell. Use toothpick to pick out the shrimp thread from the bottom second joint of the shrim
Step2:Put the peeled shrimps into a basin. Put starch and a little salt in it. Then mix the shrimps and starch gently
Step3:Add a little water. Then continue to grab. Repeatedly grab. Rub all the dirty things out of the shrimp meat
Step4:Put clear water in the basin. Rinse the shrimp meat. Make sure to change the water several times. Rinse several times. Until the water is clear (I have washed three times in total
Step5:After washing, you will find that the shrimps, which used to be blue, are now white. Use the kitchen paper towel to absorb the excess water on the surface of the shrimps, and then paste them
Step6:When the shrimps are finished, start to paste. Add a little salt. A little white peppe
Step7:A little cooking wine. If there is less shrimp, add half egg white. If there is more, add one egg white. Grasp the shrimp in the basin
Step8:Put a little starch. Continue to grasp the shrim
Step9:The best shrimp paste. It should be all wrapped in shrimp paste (my paste is slightly Doha
Step10:When the shrimp is finished, start processing the tomatoes. Use two tomatoes first. Use a knife to cross the top of the tomat
Step11:Put water in the pot to boil. After the water is boiled, quickly put the tomatoes in the boiling water and scald them. Then immediately pull them out
Step12:The scalded tomatoes are very easy to peel. Tear off the skin of the tomatoes and cut them into pieces
Step13:Use the remaining tomato to make a tomato cup. I only made one. If you are interested, make more. Because the fried tomatoes and shrimp are in the tomato cup.
Step14:Use a v-knife to cut the tomato a little below the bottom. If you don't have this knife, just use a small knife to cut it bit by bit. You can't cut it. Just cut the bottom and empty i
Step15:After cutting, use a spoon to dig out the pulp inside the tomato. Just leave the shell
Step16:Put the oil in the pot. When the oil is thirty or forty percent hot, put in the shrimps and stir fry them
Step17:When the shrimp in the pot changes color, immediately put it out of the pot and put it on the plate
Step18:Leave the bottom oil in the pot. Stir fry the garli
Step19:Add the cut tomatoes. Stir quickly over high heat. Season with salt and sugar
Step20:Pour in the fried shrimps. Stir evenly. Pour in a little sesame oil and leave the pot
Step21:Out of the po
Cooking tips:First, I always buy fresh shrimps and peel them myself. I think it's much fresher than the quick frozen shrimp or the ready-made shrimp bought. The fried dishes are also very fresh. Second, the pre-treatment method of shrimp can't be saved in one step. Only in this way can the fried shrimp be smooth and refreshing. Third, the oil temperature is only 30-40% hot. Put your hands on the top of the pot. You can fry the shrimp in the pot if you feel the oil temperature a little. Fourth, in the kitchen, the fried shrimp is put in the tomato cup. This can't be saved. Only put it in the tomato cup. That's what it means. If you want to save time, you can put it on the plate directly. No problem. But it's not like a famous dish. It's just like cooking. There are skills in making delicious dishes.
