Chinese Food
Fried rice with assorted seafood
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Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has changed many kinds of cooking on the original basis. Today, I'd like to share with you the fried rice with golden seafood and the fried rice with new ears, the loose and mellow golden rice grains, and the delicious taste of all kinds of seafood. The combination of the two is delicious and nutritious. Let's play in the kitchen with me. -
Cooking ingredients
Cooking Steps
Step1:Dice the carrot and parsley. Remove the leaves and dice. Wash 8 shrimps and pick the shrimps line. Reserve the shrimps hea
Step2:Hot pot of cold oil. Oil refining under the shrimp head. When the oil is golden yellow, remove the shrimp head and discard it.
Step3:Break up the 2 eggs. Pour into a bowl of overnight rice and mix well.
Step4:The egg liquid is mixed into rice. The fried rice and eggs are in one. Each rice is fried rice with golden eggs with eggs.
Step5:Cut the lunch meat into 4 thick slices. Heat both sides until golden. Set aside.
Step6:Separate the egg yolk protein of 1 salted egg, mash them separately; put the shrimp into the boiling water pot, add 1 spoon of salt and cook until it is seven ripe, then peel it for standb
Step7:Put the salted egg yolk in the shrimp oil pan and stir fry slightly. Add the carrot dice, celery dice and the overnight rice mixed with the egg liquid and stir fry until the rice is evenly colored. Then put the salted protein dice and shrimp into the pan and continue to stir fry. Add some salt to taste.
Step8:Stir fry the rice. Put on the soft eggs. Spread the fried lunch meat. Finish the new fried rice.
Step9:The ingredients are ready for use. The usage of prawns is the same as that of corn, sweet beans and boiled water. Fish tofu, fish balls, prawn meat, crab sticks and diced mushrooms.
Step10:Put the salted egg yolk in the shrimp oil pan and stir fry slightly. Add the mushroom and stir fry. Then put in a little olive oil. Put in the overnight rice mixed with the egg liquid and stir fry until the rice is evenly colored.
Step11:Then add the salted protein, shrimp, fish balls, fish tofu, crab sticks, sweet beans, corn kernels, mushroom kernels and continue to stir fry. Add some salt to taste.
Step12:Fried rice with assorted seafood is ready. Enjoy it while it's hot.
Step13:Creative placement.
Cooking tips:1. The steamed rice is better to be soft and hard. It is reasonable to make fried rice with eggs overnight. The main reason is that the rice will fully absorb water vapor and become full. At this time, the rice is soft inside, hard outside and loose. The water content is less. In this way, it is easy to absorb the flavor of sauces and other ingredients. The starch will ferment a small amount of starch sugar and sugar after overnight Polysaccharides. When it is hot, these polysaccharides will produce a sweet fragrance, which makes the rice especially delicious. Moreover, the fruit is clear, flexible and chewy. 2. Why is it fried rice with slapping? Eat this fried rice. Even if others slap you in the ear, you are reluctant to put it down. So it's called slapping fried rice. New slapping is a new method of slapping fried rice. There are skills in making delicious dishes.
