Cooking Steps

1. 

   Step1:150g northeast rice. Soak for half an hour. Let rice fully absorb water.

2. 

   Step2:Wash 20g scallops and soak for half an hour.

3. 

   Step3:Remove the head of the shrimp. Cut the back shell with scissors. Cut the back half. Pick out the shrimp thread with toothpick. After washing, remove the shell. Keep the last section close to the end of the shrimp.

4. 

   Step4:Peel ginger and prepare 4 or 5 pieces. Wash and chop 1 small handful of cilantro.

5. 

   Step5:2000ml water on fir

6. 

   Step6:After the water is boiled, put in the soaked scallops firs

7. 

   Step7:Cook for 3 minutes. Remove the scallops.

8. 

   Step8:Pour in the rice soaked and the water soaked in scallops. At the same time, stir clockwise to prevent sticking to the bottom of the pot.

9. 

   Step9:Cover the pot. The fire is over.

10. 

    Step10:You need to open the lid of the pot frequently. Stir clockwise with a spoon.

11. 

    Step11:Turn off the fire and add 5g cooking oil at the same time.

12. 

    Step12:Keep the fire low. Keep stirring clockwise.

13. 

    Step13:Put the rice into the pot for about 20 minutes. The rice grains are about to blossom.

14. 

    Step14:Add ginger slices and scallops. Keep the heat low. Stir clockwise.

15. 

    Step15:20 minutes later. The rice is thick. Add the shrimp. Add the salt. Pay attention to the salt.

16. 

    Step16:Turn the fire up a little. Stir it constantly.

17. 

    Step17:Boil for about 10 minutes. Continue to stir and cook for 1 or 2 minutes. Turn off the heat. Add shredded coriander and stir well.

18. 

    Step18:The delicious shrimp congee is cooked

19. 

    Step19:It's very delicious

20. 

    Step20:Deliciou