Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Wash and set aside.

2. 

   Step2:Slice the chili. Slice the carrot. Cut the garlic. Peel the eggplant and cut it into hobs.

3. 

   Step3:Add a teaspoon of salt to the cut eggplant, mix well and marinate for ten minutes.

4. 

   Step4:Mix a bowl of sauce when you marinate eggplant. One scoop of starch. Two scoops of sugar. Two grams of salt. A spoonful of chicken essence. Half a spoon of soy sauce. A spoonful of raw soy sauce. Mix 3 G oyster sauce with half a bowl of clear water.

5. 

   Step5:Use salted eggplant to squeeze out excess water. Sprinkle some dry starch on it. Mix well.

6. 

   Step6:As shown in the figur

7. 

   Step7:Add some oil to the pot. Add eggplant when the oil is 60-70% ho

8. 

   Step8:The fire blew up.

9. 

   Step9:It's OK to fry until the surface is golden as shown in the figure.

10. 

    Step10:Turn off the fire and fish out for standby.

11. 

    Step11:Add a small amount of cooking oil to the other pot. Stir fry garlic and tomato sauce.

12. 

    Step12:Add the pepper and carrot and stir well.

13. 

    Step13:Add the fried eggplant and stir well.

14. 

    Step14:Pour in the half bowl of sauce. Stir fry evenly and turn off the heat.

15. 

    Step15:Finished products. Super food.