Fire

flour:300g warm water:125g oil:moderate amount cabbage:1 leek:1 onion:10ml oyster sauce powder with sauce:moderate amount streaky meat:250g https://cp1.douguo.com/upload/caiku/f/3/e/yuan_f3b1561b02dc8f5be70acffd9ba50e5e.jpg
Fire

Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.

Cooking Steps

  1. Step1:Add an egg to the streaky pork. Stir in one direction until it is ready.

  2. Step2:Mix the minced streaky pork with five spices. Mix with chopped cabbage, leek and green onion. Add in five spices in oyster sauce. Mix well.

  3. Step3:Add half the flour and warm water. Make it up with chopsticks. It's thicker than picking the tip. Cover and wake up for 20 minutes.

  4. Step4:Wrap the wake-up noodles thinly. Cut them into pieces. Roll each piece into a skin. Wrap the stuffing into the skin like a bag. Roll them into a cake.

  5. Step5:Put some oil on the electric cake pan and put it into the fire. Turn it over half way. After the light goes out, the fire can be done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fire

Chinese food recipes

Fire recipes

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