Chinese Food
Burning sincerity
(110093 views)
I usually fry a chicken heart or gizzard alone. Today, I will study whether it's delicious to fry together. It's also delicious with my favorite zhaoshao juice. I didn't expect it to be delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken heart, remove the fat and cut a few slices. Wash and slice the gizzard.
Step2:Chopped garlic. Chopped scallion.
Step3:No sticky pot, no hot pot.
Step4:A little oil.
Step5:Stir fry garlic.
Step6:Garlic must exceed the fragrance. Don't worry.
Step7:Pour in the chicken heart first. Stir well.
Step8:Add chicken gizzards after slight discoloration.
Step9:Stir fry well.
Step10:Add the sauce.
Step11:Stir evenly.
Step12:Stir well and add a little salt.
Step13:If you like black pepper, you can add a little bit of freshly ground flavor. Don't like it but ignore it.
Step14:Add the chopped green onion, turn off the heat and stir well.
Step15:A very simple Kwai Chi dish has been completed.
Step16:Super fast Kwai. Try.
Cooking tips:1. The order of frying chicken gizzards and chicken hearts mainly depends on the thickness of the cut. Neither chicken heart nor chicken gizzards can be fried too old, otherwise it will affect the taste. 2. If you don't like the sauce, you can choose to fry it with cumin and oil. It's also delicious. There are skills in making delicious dishes.
