Cooking Steps

1. 

   Step1:Cold water live noodles. No ingredients. Natural fermentation. After the next day's fermentation. Add alkali to adjust the acid and alkali of the noodles until they are not sticky. Knead the dough and press it into a cake.

2. 

   Step2:Use the nonstick pan to bake for a while. Just fine.

3. 

   Step3:On the left is the finished product.