Cooking Steps

1. 

   Step1:Cook the glutinous rice (like the rice) and dice the mushrooms. So do the carrots. Stir fry the mushrooms with oil and salt until they are half cooked (because they have to be steamed. They are afraid of being cooked too badly). Mix with glutinous ric

2. 

   Step2:If you think glutinous rice is too sticky, you can add some ric

3. 

   Step3:Flatten the edge of the dumpling skin. Put the material in the middle of the skin. Then pick it up with tiger mouth

4. 

   Step4:Steam for ten minutes