Chinese Food
Boiled broccoli
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This is a common dish. Northerners used to be rare. Later, it became more common. But. The method is not much. General stir fry and stew are not suitable for it. Some people say that stir fry it with sliced meat, cut the stem and flower head, and remove the skin of the stem... Great trouble. The taste is still different from person to person. At least not to my family's taste. Cough. What's the trouble? It's so green. It's just to see the drops that come to the world... Yes. It's like some beauties are for watching. Don't always think that people can have boys and go into the kitchen. Do you understand? Aesthetic.. It's the simplest Baizhu. It's refreshing to watch and eat. That's its mission. As for its necessity, it must be eaten like braised pork. It's really extravagant... Give me your life.
Cooking ingredients
Cooking Steps
Step1:Blanching is a bowl of juice, mainly including raw soy sauce, water, fish sauce and delicious food. The proportion is 3-5-0.8-0.2. This is the recipe on the Internet. Dried scallops 10 times. Wash. Soak in water for 1 hour. Then steam for half an hour with water. Wash broccoli. Break into a flower. Put salt and a few drops of oil in boiling water for half a minute. The thick green is out. Filter into a cold water basin. Then quickly put the water under the tap to cool. In short, it will cool quickly. Otherwise, the color will not look so good.
Step2:Take out the scallop. Cool the original juice. Use it instead of water. The fish sauce will not be used. Others are put in proportion or according to their own taste. Add a little sugar and pepper. This is white pepper. It's also delicious. Add a little more sesame oil. You can use steamed fish and soy sauce. Then there's no sugar. It's sweet. It must be better to smoke raw. Buy the best.
Step3:You can mix the juice and pour it on the broccoli. You can also heat it in a clean pot. Thicken it a little bit to the consistency you like. Then pour it on the broccoli. Add pure oil in the wok. Burn it to smoke. Pour it on the broccoli. Prick - once. The flavor of the seasoning will be aroused. This step is very important. In addition, the dishes with oil are also more beautiful.
Cooking tips:Blanching is a bowl of juice - raw soy sauce, water, fish sauce and delicious. The proportion is 3-5-0.8-0.2. This is the recipe on the Internet. My family adapts to local conditions. We adapt to people's conditions. Delicious and fish sauce are so expensive. But I'm not used to that taste. It's really saving money ~ ~ ~ those who like these two kinds of seasonings are more convenient and convenient to use them. There are skills in making delicious dishes.
