Chinese Food
Stir fried pork slices with Broccoli
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This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delicious. Happiness is very simple. It's a happy meal together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the tenderloin and cut it into 3mm pieces. Mix the chicken powder and starch into the meat slices. Marinate for 10 minutes, the meat slices can lock more water and bring full taste.
Step3:Tear the broccoli into small pieces. Wash and set aside.
Step4:Boil the water in the pot. Put the broccoli in the pot. Blanch with a little salt for 1 minute. Drain the water for use.
Step5:Heat the oil in the pot to 60% heat. Stir fry the ginger and garlic. Stir fry the meat until it is discolored and broken. Dish out and set aside. The meat slices marinated with chicken powder are very tender.
Step6:Leave a little oil in the pot and heat it. Pour the blanched broccoli into the pot. Add in the chicken powder and stir fry for 12 minutes.
Step7:Add in the sliced meat. Stir well until the meat is done. After leaving the pot, the meat slices are more delicious and juicy due to the curing of Jiale chicken powder.
Step8:Enjoy it no
Cooking tips:1. When blanching broccoli, you can add a little salt and oil. This will make the vegetables more bright and green. Then it's a trick to make vegetables crisper with a little bit of supercooled water. 2. When marinating the meat, add the chicken powder. It can better lock the water in the meat without losing. It makes the taste Fuller, tender and smooth. It tastes delicious. There are skills in making delicious dishes.
