Fresh mushroom and broccoli

broccoli:250g mushroom:150g garlic:3-flap onion:5g sugar:3g white wine:5ml https://cp1.douguo.com/upload/caiku/f/4/2/yuan_f4b9a5f74c046ab34807f53d204d8502.jpg

Fresh mushroom and broccoli

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Fresh mushroom and broccoli

Cooking Steps

  1. Step1:Wash the mushrooms. Break the broccoli into small pieces. Cut the shallots. Slice the garlic.

  2. Step2:Put a little oil in the pot. Stir fry the chopped onion and garlic. Stir fry the mushrooms.

  3. Step3:Pour a little white wine into the pot to enhance the fragrance. Add the broccoli and continue to stir fry.

  4. Step4:Soften the mushrooms and broccoli. Add some salt to taste and serve.

Cooking tips:Warm tips - 1. When stir frying fungus, cooking a little white wine will have a good fragrance effect. 2. Olive oil can also be used when frying broccoli. It is more healthful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh mushroom and broccoli

Chinese food recipes

Fresh mushroom and broccoli recipes

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