Cooking Steps

1. 

   Step1:After the chicken is cleaned, wipe or air dry the water on the chicken. Apply the old soy sauce evenl

2. 

   Step2:Heat a small amount of oil. 5% heat is good. Pour it on the chicken. Fix the color. Pour it evenly on both sides

3. 

   Step3:Scallion, ginger, Xiangye, Zanthoxylum, seasoning, grass and fruit, Angelica dahurica, cardamom, cinnamon. Spar

4. 

   Step4:Burn the spices, scallions and ginger in a big fire. Burn out the color. Put in two tablespoons of salt. Put in the chicken. Turn to a small fire

5. 

   Step5:Simmer for 40 minutes. Simmer for 20 minutes (the color of this roasted chicken is not soy sauce, but the color after skin fixation

6. 

   Step6:Simmer for 40 minutes on medium low heat. Simmer for 20 minutes on off heat (put more salt, so that the chicken tastes good