Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice in cold water overnight and steam for 25 minutes before coolin

2. 

   Step2:Minced meat, stir frie

3. 

   Step3:Stir fry the diced mushrooms, bamboo shoots and carrots togethe

4. 

   Step4:Start adding seasoning, salt, monosodium glutamate, oil consumption, thirteen spices, then pour in steamed glutinous rice, stir fry it, add some sesame oil, mix it evenly, and then let it cool

5. 

   Step5:The dumpling skin rolled out the lac

6. 

   Step6:It's OK to hold the bag with a little bit of your mout

7. 

   Step7:Steam in the pot for 15 minutes and then you can eat