Cooking Steps

1. 

   Step1:1. Soak glutinous rice for four or five hours. Steam it for 30 minutes. 2. Put oil in the pot. Stir fry the meat stuffing and change its color. Then put mushrooms into the pot. Add cooking wine, soy sauce and other seasonings. 3. Put steamed glutinous rice, add shrimp skin, oyster sauce and scallion (your favorite ingredients) into the pot and stir for two minutes. Put them out for standb

2. 

   Step2:He Mian. Make a large and small dough (not too thick) that you like and put in glutinous rice stuffin

3. 

   Step3:Use tiger mouth to close up slowly from bottom to to

4. 

   Step4:Steam for 10 minute

5. 

   Step5:Steamed. Salty, fresh and soft glutinou