Cooking Steps

1. 

   Step1:Boneless chicken leg. Dice. Add salt, soy sauce, cooking wine, oil and starch. Mix and marinate for 30 minute

2. 

   Step2:Finely chop ginger, garlic and millet. Peel and dice tomato, towel gourd and potato

3. 

   Step3:Steam the potatoes for 15 minutes. Take out 2 / 3 of them and grind them into mashed potatoes with a fork

4. 

   Step4:Put 4 times more oil in the pot than usual. Fry the ginger, garlic and chili into the oil pot to make the flavor. Then add the diced chicken until the meat changes color

5. 

   Step5:Add in towel gourd and tomato, stir fry well. Turn off the heat. Cover and simmer for 10 minutes. Add 1 piece of fragrant leaves to remove fishiness and increase fragrance

6. 

   Step6:After 10 minutes, take out the fragrant leaves and discard them. Add the prepared mashed potatoes. Stir well, then add salt and soy sauce. Continue to stir

7. 

   Step7:Add in the remaining potatoes and mix again. Sprinkle with Scallio