Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
Step1:First, cut the meat into small squares. Then heat the pot, put the meat in and fry the extra oil.
Step2:Wash the pot. Put a little water and a few spoonfuls of sugar in it. Turn over the medium heat until the sugar changes color. Then put the meat and stir fry it with sugar.
Step3:Drown the meat with water.
Step4:Put on the star anise, Chinese prickly ash, soy sauce, cinnamon, seasoning, salt, and cook over medium heat for 15 minutes.
Step5:You can cook it for another ten minutes.
Cooking tips:There are skills in making delicious dishes.