Braised pork with kelp

streaky meat:250g salt:a few soy sauce:a few pepper:8 cinnamon:8 material:8 onion:8 ginger:8 sugar:8 octagon:8 https://cp1.douguo.com/upload/caiku/0/5/1/yuan_05bf1db0eb8e119259993f73aa06c5f1.jpg

Braised pork with kelp

(56073 views)
Braised pork with kelp

Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.

Cooking Steps

  1. Step1:First, cut the meat into small squares. Then heat the pot, put the meat in and fry the extra oil.

  2. Step2:Wash the pot. Put a little water and a few spoonfuls of sugar in it. Turn over the medium heat until the sugar changes color. Then put the meat and stir fry it with sugar.

  3. Step3:Drown the meat with water.

  4. Step4:Put on the star anise, Chinese prickly ash, soy sauce, cinnamon, seasoning, salt, and cook over medium heat for 15 minutes.

  5. Step5:You can cook it for another ten minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with kelp

Chinese food recipes

Braised pork with kelp recipes

You may also like

Reviews


Add Review