Chinese Food
Braised mushroom with apricot
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Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is most popular with her daughter. The sweater is from good sir to share.
Cooking ingredients
Cooking Steps
Step1:Apricot abalone mushroom is selected to be uniform in thickness. After washing, it is cut into 5 mm round pieces.
Step2:Mix the oyster sauce and water into the sauce.
Step3:Heat the olive oil in the pot. Put in the mushroom and fry over medium heat until soft (about 2 minutes).
Step4:Pour in the sauce. Cover the pot. Turn the heat to boil.
Step5:Keep cooking until the soup is dry.
Step6:Add a piece of butter. Stir fry until the butter melts. Serve.
Cooking tips:There are skills in making delicious dishes.
