Cooking Steps

1. 

   Step1:Take 500g flour, put in an egg, 2 tablespoons oil, add warm water, and form a soft dough. Cook for 30 minutes.

2. 

   Step2:The meat stuffing is chopped with three parts of fat and seven parts of thin meat. Add oil, cooking wine, salt, monosodium glutamate and soy sauce. Add water in several times and stir vigorously.

3. 

   Step3:Cut the shallots into clean and minced pieces (put more shallots). Cut the ginger into minced pieces. Add the meat stuffing.

4. 

   Step4:Continue to stir evenly. Apply oil on the chopping board (do not thin the surface). Pull the dough into a uniform size of the dosage.

5. 

   Step5:Take a dose. Press it into the shape of a cat's face.

6. 

   Step6:Use a rolling pin to roll it into thin sheets. Just roll it out. Don't worry about the shape.

7. 

   Step7:Take the right amount of the mixed stuffing and put it in the third part of the crust.

8. 

   Step8:Fold the top third of the crust down.

9. 

   Step9:Fold up the bottom third of the crust.

10. 

    Step10:Pinch the left and right sides tightly. Fold them in the middle. Pinch them tightly. The cake embryo is ready.

11. 

    Step11:Put the pan on the fire. After heating, touch the oil on the bottom of the pan.

12. 

    Step12:Put the pancakes into the pot. Brush the oil on them. Fry for 23 minutes.

13. 

    Step13:Turn over and bake for another 23 minutes. Turn both sides into golden yellow.