Chinese Food
Sauteed cabbage
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Vegetarianism can purify the blood, prevent constipation and hemorrhoids, nourish the face and beauty, and calm the mood. Compared with meat, vegetarianism has many benefits in health preservation. The content of crude fiber is very rich and the method is simple and diverse. But my favorite is the white hot cabbage I made. Use the stem of the cabbage. The leaves can be removed in other ways. This dish is refreshing and delicious. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of the cabbage. Leave the stems. Don't throw away the leaves. You can do other things. Next, I will send the delicious food of the leaves of the cabbag
Step2:Cut the stem into inch section
Step3:Boil the water in a pot. Blanch the cabbage for one minute and take it out. Don't take too long
Step4:Take out and control the moisture. Prepar
Step5:Chopped garlic. Chopped small dried tree and peppe
Step6:Put a bowl of water in a small skillet. Add soy sauce. Mix the chicken sauce and salt and bring to a boil
Step7:Pour it on the hot dishe
Step8:Fry the oil in a wok. Fry the dried chilli until fragran
Step9:Deep fried with minced garli
Step10:Oil, garlic and pepper can be poured on the vegetable section together. Mix well when eating. It's delicious
Step11:Deliciou
Step12:Finished produc
Cooking tips:Blanch the cabbage for one minute and take it out. Don't take too long. Don't use cold water to cool it after blanching. You don't need chicken juice and other condiments. You can mix soup with your favorite flavor. The leaves of cabbage can be fried and eaten separately. There are skills in making delicious dishes.
