Chinese Food

Cooking Steps

1. 

   Step1:It is onion itself, but it pretends to live with garlic. It's only after eating the onion of its own kind that we find that the wild onion is not as fragrant as the home onion.

2. 

   Step2:Scallio

3. 

   Step3:Washing onions, Chaoshan flavor of the noodles is not the least coriander onion fish sauce..

4. 

   Step4:Forget to buy onions, ha ha, fortunately, there are seeds at home.. Pick it up....

5. 

   Step5:Add some winter vegetables and chop the minced mea

6. 

   Step6:Chaoshan pastr

7. 

   Step7:After cleaning, the meat cake is cut into strips and balls and boiled in water. After boiling, the minced meat is squeezed into the soup to continue to make sweet taste

8. 

   Step8:Minced pork with winter vegetables (local materials, dried mushrooms and pickled water are also very delicious

9. 

   Step9:I like it best under the cabbage...

10. 

    Step10:Wash vanill

11. 

    Step11:When cooking, add a few drops of fish sauce, coriander and scallion to the bowl and the dried garlic oil (this is very fragrant)..

12. 

    Step12:Out of pot pul

13. 

    Step13:The clear soup tastes good, both young and old.. To buy noodles, it's better to find out if there is any crispy noodles sold by Chaoshan people in the market (if there is no other one, it's OK, or it's a piece of frui

14. 

    Step14:If you like spicy, you can add some spic