Cooking Steps

1. 

   Step1:Purple cabbage cutting (ignore my slag knife skill

2. 

   Step2:Purple cabbage is rinsed with clear water and draine

3. 

   Step3:Wash cabbage in wate

4. 

   Step4:Then cu

5. 

   Step5:Put it into boiling water and blanch it until it is soft. Rinse it with supercooled water immediately. Then put it aside for use

6. 

   Step6:Wash salmon meat and cut into small piece

7. 

   Step7:Put a little oil in the pan. Fry the salmon until the skin is brown. Dish out for later use

8. 

   Step8:After the eggs are boiled in water, cool them in supercooled water and cut into small pieces for standby. At the same time, peel the apples and cut into small pieces (the cut apple pieces need to be soaked in water to prevent oxidation

9. 

   Step9:Stack vegetables in a circular layer on the plat

10. 

    Step10:Then place a layer of Apple blocks, eggs and salmon. As shown in the pictur

11. 

    Step11:Take out your favorite chubby salad juice taste. I use Japanese taste. It's sweet and sour. It's spicy, too. Both tastes are suitable for salad

12. 

    Step12:Pour the salad juice evenly on the surface of the prepared dish. Mix well before eating.