Cooking Steps

1. 

   Step1:Wash and cut the cabbage. Separate the stems and leaves.

2. 

   Step2:Mix the sapropel with water.

3. 

   Step3:Heat the wok in high heat. Put more oil into it. Stir fry the stem of the cabbage until it turns green. Then stir fry the cabbage until the leaves are soft. Pour in the sapropel milk. Turn off the heat. Mix with the waste heat.