Chinese Food
Cold dishes in three simple steps
(228945 views)
Because a friend of mine especially likes this dish made by my mother. So I'll pass it on to you and share it with you. I hope you all like it.
Cooking ingredients
Cooking Steps
Step1:Put the washed cabbage into boiling water to change color, and then scoop up the cold water. Make sure it's cool. At least not hot.
Step2:Finely chop the garlic, ginger and dried pepper, as shown in the picture.
Step3:Mix the chopped ginger, garlic, dried chilli, soy sauce and monosodium glutamate together, and then put them on the table.
Cooking tips:I don't know how to say this quantity. Ginger is about half a thumb. Garlic is three or five. Dried pepper is five or six. I'll give you some pictures for your reference. There are skills in making delicious dishes.
