Cooking Steps

1. 

   Step1:Wash and cut the cabbage. Stir fry for two minutes with a little oil. Put the rotten milk. Stir fry. Cover the pot and simmer for three minutes. Let the cabbage soft and rotten. No more seasoning.

2. 

   Step2:This dish is extremely simple. It only uses one kind of seasoning rotten milk. The bean curd at home is finished. The rest of the juice is delicious. Fermented bean curd and lotus root are also very good. This dish will definitely be served.