Chinese Food
Seasonal home-made dishes. Stir fried tofu with black bean
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Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir fry the garlic and the bean curd. With the change of the season, the leaves are not so delicious. So I only eat the common vegetable stem. Wash the common vegetable stem. Put a little bit of Douchi and pepper. It's the most affordable home dish for fried rice.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh Passiflora and remove the leave
Step2:Wash and tear the stem of tongcai by hand
Step3:Heat the pot, pour in oil, stir fry the fragrant Douchi, put in the green pepper and red pepper, stir fry
Step4:Stir fry with Macadamia stem
Step5:Stir fry with sal
Step6:Delicious home-made dishes out of the pot. Stir fried turnip with black bea
Cooking tips:1. You should choose Tender tongcai; 2. The tongcai stem is hollow. You can tear it with your hands. You don't need a knife; you have skills in making delicious dishes.
