Chinese Food

Cooking Steps

1. 

   Step1:Remove the leaves of cabbag

2. 

   Step2:Cut into small particle

3. 

   Step3:Beat the eggs into liqui

4. 

   Step4:Put the cabbage in the pot and stir fry until it changes color and then put salt. Then pour in the egg liquid. After the egg liquid and the cabbage solidify slightly, stir fry and add some msg to the dish.