Chinese Food
All Recipes
White Valentine's day from the only white lover
White Valentine's day. How are you doing? On white valentine's day, let's be white lovers. In case there is a little partner who doesn't make a white lover, he will sweep the literacy first. The white lover is a kind of chocolate sandwich biscui... ...
Simple calcium supplement snack with general appearance and simple taste white sesame cake
Super simple biscuit. Sesame can make up calcium. The sisters of Ben 4 must take good care of themselves. We are the support of the family.
Tea and rice
Late night canteen is my favorite cartoon. Look what the three sisters ate. I'd like to try it, too.
Black sugar, apple, pudding, lazy man, toast
Continue yesterday's Tusi war. This is my favorite.
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Dried lentil horn
It's not greasy but oily. It's refreshing.
Shufley cheese cake
Love is like shuflei. It's soft and sweet. So care can make love lasting.
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Pig heart soup
It's a warm stomach, a warm tonic soup, the spicy taste of ginger, and the fragrance of old wine Be sure to choose a fresh pig heart. The best thing is that the blood in it is not completely caked. If you can, you can go to the market early in t... ...
Fried eggs
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Soft ribs with burnt fragrance
This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside a... ...
Caramel sweet potato
It's suitable for lazy winter to eat while watching TV at home
