Chinese Food
Stir fried cabbage with black bean
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Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetable
Step2:Remove the cauliflower and stem
Step3:The stem of the turnip is torn by hand
Step4:Prepared Douchi. Clean. Clear and dry water
Step5:Hot pot. Pour oil. Fry black bean over low heat
Step6:Stir fry the stems of common vegetables with clear and dry water
Step7:Add pepper
Step8:Add salt and proper amount of water, and turn it into medium fire
Step9:Have an appetizer. It's out of the pot.
Cooking tips:1. If the leaves are tender, you can stir fry them with minced garlic. There are skills in making delicious dishes.
