Chinese Food
Frozen mulberry cheese
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It's mulberry season again - the little cook is infatuated with purple severe patients - mulberry is such a healthy and timely good fruit You can't miss it. It's a good season for selling mulberry It's cheap Don't miss it. I'll buy a few Jin every time. Except for yogurt, when I eat some fruits, I will wash them and put them in the freezer. When I make desserts, I will take them out, just like raspberry and blueberry, which is a beauty tool. At the same time, I like mulberry cake very much. I can also boil jam, spread bread and drink water Today, I made a note of a square. I used a four inch, very small bottom mold If it's a 6-inch round mold, please multiply the quantity by 2 Mulberry jam making method is included. Friends can also buy it - I cook it myself. -
Cooking ingredients
Cooking Steps
Step1:Wash and remove mulberry. Drain.
Step2:The sugar is weighed.
Step3:Take the lemon to the seed. Leave the juice.
Step4:Put mulberry and sugar in China. Open a small fire Stir gently. Let the sugar dissolve.
Step5:Put on the lid and simmer for about 30 minutes. During this time, please pay attention not to paste the pot, and then add the lemon juice Turn the fire. Stir Turn off the fire when it is thick. Ps- I like the big fruit very much. I can leave some mulberry after lemon is added. After the jam is cooked, it can be sealed in a glass bottle and refrigerated, because if there is no addition, please eat it as soon as possible and pay attention to each time you take it. Use a clean spoon.
Step6:And then they start making frozen mulberries cheese My digestive biscuit is the recipe of Junzhi whole wheat digestive biscuit. Friends can also buy the finished digestive biscuit by themselves.
Step7:Crush the digestive biscuit. Put it in the fresh-keeping bag as shown in the picture and use the rolling pin.
Step8:Gilardin cut, foam, cold water and soa
Step9:Butter melts in wate
Step10:Mix butter liquid with biscuit crumb
Step11:Cover the bottom of the cake mould with oil paper or tin foil. Put it in and compact it Press as flat as possible. Refrigerat
Step12:Cream until 60-70%. Just the lines appear.
Step13:Cream cheese softens at room temperature. Soften with sugar powder.
Step14:Gilding melts in wate
Step15:Mix the cheese paste and cream together slowly. You can add the cheese Lake in several times and stir evenly. Add the gilding solution and stir wel
Step16:Add ja
Step17:Mix wel
Step18:Put it into the flower mounting bag ~ squeeze it evenly on the bottom of the cake in the refrigerator before taking it out. You can squeeze it for one layer, then add some mulberry and continue to squeeze.
Step19:Shake out the bubble and put the film on the back cover and refrigerate for four hours. When demoulding, blow around and at the bottom with a blower. Demoulding is easy. You can also use hot towels.
Step20:If you like the rum, it's suggested to add 3 or 5g when whipping cream. I didn't add it because it was for pregnant women.
Step21:The arrangement of brain opening. I'm sure you can do better than me.
Cooking tips:The brand of ingredients used has indicated in each bracket in the ingredients list that there are skills in making delicious dishes.
