Cooking Steps

1. 

   Step1:Put 20 grams of butter in a mixing bowl. Heat resistant water dissolve

2. 

   Step2:100g cream cheese in hot water. Melt with electric eggbeate

3. 

   Step3:Add 100g milk in batches and stir evenl

4. 

   Step4:Add melted butter again. Mix wel

5. 

   Step5:Separate 5 egg whites. Set asid

6. 

   Step6:Add 5 yolks one by one and stir wel

7. 

   Step7:Sift 40 grams of low gluten flour. Mix evenl

8. 

   Step8:Add 80g of sugar to the egg white. Beat with electric beater until it is dry and foamy

9. 

   Step9:Add 1 / 3 of the protein cream to the batter. Mix wel

10. 

    Step10:Mix the batter a little and then return to the rest of the egg white cream. Mix well

11. 

    Step11:Use a 6-inch cake mold. Lay oil paper around the inside of the mold. Wrap tin paper at the bottom. Pour in the batter

12. 

    Step12:Add some warm water to the baking tra

13. 

    Step13:Place in preheated oven. Bake for 50 minutes at 150 ° C in upper and lower tube

14. 

    Step14:Dangdang Meimei's finished product