Chinese Food
Common vegetable with bean curd
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Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in summer. Fermented bean curd is salty and spicy with a little wine flavor. It's a magic weapon to eat with crisp and refreshing dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pat the cloves of garlic to flatten the stems of the cut vegetable
Step2:The bean curd is pressed into a paste, and sugar and salt are added. Adding sugar is to improve the flavor level. A little partner with a light mouth does not need to add salt
Step3:Stir fry the whole dish under the garlic cloves in hot pot. Stir evenly (stir quickly in high heat). The whole dish will soften slightly. Add rice vinegar (without affecting the taste). This step is to keep the whole root from turning black. Keep it green
Step4:Add in the bean curd sauce and stir well
Step5:Put on the red pepper ring and finish it A kind of
Cooking tips:There are skills in making delicious dishes.
