Chinese Food
Sauteed cabbage with minced garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and cut off 1cm of the root. Cut the rest into 8cm long segment
Step2:Minced garli
Step3:When the oil is 5% hot, add the garlic and stir to give the fragrance. Add the cabbage and stir for a few times
Step4:When the color of the dish is darker, the leaves are slightly softer. Put in salt and stir fry for several times to get out of the pot.
Cooking tips:Warm tips for curry cat - A. don't fry too long, or the color won't look good and the taste won't be good. B. Choose cabbage. Buy those with smaller stems. They are tender to eat. C. If you don't like garlic, you can leave it alone. Stir fried cabbage is also delicious. There are skills in making delicious dishes.
