Cooking Steps

1. 

   Step1:Cut the cabbage into small pieces and wash them.

2. 

   Step2:Cut ginger, millet, garlic and scallion into small pieces.

3. 

   Step3:Add water to boil in the po

4. 

   Step4:Scald and marinate. Don't scald too long, or it won't be crisp for about 10 seconds

5. 

   Step5:Rinse with cold water. Cool. This is to keep the color unchange

6. 

   Step6:Put the hot cabbage in the basin. Add ginger, garlic, hot rice, chicken essence, MSG, salt, vinegar, soy sauce, sesame oil, onion. Mix well. Just dis