Chinese Food
Sauteed cabbage with black bean sauce
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Cabbage is the most common green leaf vegetable in summer. It is also available in early autumn. According to the encyclopedia, Guangxi and Guizhou are called cabbage, Guangdong is called tongcai, and Sichuan is called rattan vegetable. In fact, it is called rattan dish in Chongqing. In Sichuan, especially in Chengdu, it is called cauliflower. Water spinach is divided into water spinach and dry spinach. The main difference is that the leaves of water spinach are small and the leaves are thick. There are many ways to eat cabbage. It can be used as a side dish in noodles. It can be stir fried, cold mixed, mashed garlic, and Thai style feitiantong Usually, when eating cabbage, you choose its tender tip. Pick some tender leaves. Discard the rest of the stems and old leaves. But when I was a child, I was short of materials. Except for the yellow leaves, I didn't want them. All the other leaves can be used for cooking. Tender tip and tender leaves are used for stir fry. The stick can be cut into circles. Add red pepper circles and Douchi. Stir fry with salt is also a good dish. If you're not afraid of trouble, there's a more complicated way to do it - cut the cabbage into thin shreds and add the red pepper shreds
Cooking ingredients
Cooking Steps
Step1:The raw materials are very simple. There are only leafless watercress, red peppers, Douchi and refined salt.
Step2:Wash the cabbage stem. Use a knife to break one side.
Step3:Scratch it with your fingers. Spread it flat. Then roll it into a roll.
Step4:Cut into thin silk.
Step5:The red peppers are seeded and diced. They are cut into thin wires.
Step6:Put the oil in the hot pot. Put in the shredded cabbage, red pepper and black bean. Stir fry slightly. Add salt. Stir evenly and then out of the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Stir fry for a short time. Otherwise, the cabbage will turn yellow and not crisp green. 2. If it's troublesome, you can tear the cabbage stick into thin strips by hand. If it's troublesome, you can cut the stick and red pepper into circles and stir fry them. There are skills in making delicious dishes.
