Sauerkraut in soy sauce

cabbage:500g steamed fish and soy sauce:15ml garlic cloves:3 red pepper:1 https://cp1.douguo.com/upload/caiku/2/4/9/yuan_242bc7cacfdfebc89309183ba81f9719.jpeg

Sauerkraut in soy sauce

(96613 views)
Sauerkraut in soy sauce

Every time I go to the vegetable market, a kind of dark green vegetable with empty roots is common. This is cabbage. The cabbage is not only fresh and delicious, but also nutritious. It has the function of clearing away heat and diuresis.

Cooking Steps

  1. Step1:Wash cabbage and cut into sections for standb

  2. Step2:Hot water in the pot. Sauteed cabbag

  3. Step3:Take out the cooked cabbage and control the water for standb

  4. Step4:Cut garlic into foam and red pepper into small piece

  5. Step5:Put oil in the pot. Pour in minced garlic and red peppe

  6. Step6:Pour in steamed fish and soy sauce. Turn off the heat when you see soy sauce bubblin

  7. Step7:Pour it on the cooked cabbage. No other seasoning. Salty and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut in soy sauce

Chinese food recipes

Sauerkraut in soy sauce recipes

You may also like

Reviews


Add Review