Chinese Food
Sauerkraut in soy sauce
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Every time I go to the vegetable market, a kind of dark green vegetable with empty roots is common. This is cabbage. The cabbage is not only fresh and delicious, but also nutritious. It has the function of clearing away heat and diuresis.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into sections for standb
Step2:Hot water in the pot. Sauteed cabbag
Step3:Take out the cooked cabbage and control the water for standb
Step4:Cut garlic into foam and red pepper into small piece
Step5:Put oil in the pot. Pour in minced garlic and red peppe
Step6:Pour in steamed fish and soy sauce. Turn off the heat when you see soy sauce bubblin
Step7:Pour it on the cooked cabbage. No other seasoning. Salty and deliciou
Cooking tips:There are skills in making delicious dishes.
