Chinese Food
Garlic leaves
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As one of the main dishes in summer and autumn high temperature season, it can relieve constipation, detoxification and reduce blood sugar. It's very appetizing to cook and stir fry the stem with vinegar. The leaves of the cabbage can be selected separately. It's also very fresh, refreshing and fragrant
Cooking ingredients
Cooking Steps
Step1:Wash the hollow cauliflower leaves. Drain off the water. Appropriate amount of garlic powde
Step2:Heat up the oil in a pot. Add 2 / 3 of garlic powder to make it fragrant
Step3:Pour in the leaves. Stir quickly until cooke
Step4:Stir fry the vegetable leaves and put in the remaining garlic. Add salt and stir well to make it out of the pot
Cooking tips:The leaves don't need to be fried for a long time. There are skills to avoid wilting and delicious cooking.
